This cheesecake has transformed my perception of love. I will only accept a person who complements me as well as this chewy, crispy cookie and delicate, sweet cheesecake. Someone who will treat me like chocolate ganache; it’s gold. I have always thought it is weird that people use relationship-centric rhetoric to describe food. “They complement […]
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If I could describe myself as a dessert, I would say I am a cheesecake. A cheesecake is simple — only needing a couple of ingredients. Cream cheese, eggs, sugar, etc. and there you go. A cheesecake is flexible. Don’t love Oreos? Add strawberry jam instead. Not a fan of that either? Don’t add any […]
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Chocolate. Chocolate + cake. Chocolate + cake + frosting. Chocolate + cake + frosting + in your mouth. Yes, we are talking about chocolate cupcakes. Cupcakes are personal. They are single serving. You don’t have to share. You shouldn’t share. I don’t think it’s possible to share these ones. With a decadent chocolate cake and […]
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I enjoy baking cookies instead of going out. I watch the news more than I watch normal television. I listen to more ABBA than you can ever imagine. Growing up, I always felt different — and at 18-years-old, I still feel different. As an 8-year-old, this was a constant crisis. I never connected with the girls […]
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Oh, my. Let me tell you. These pineapple cakes are adorable, delicious, and so easy to make! Summer is winding down, so I want to get all the fruity baking in before it’s too late. I’m the type of person who thinks cinnamon, pumpkin, vanilla and cozy desserts are reserved for the fall and winter. […]
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I have been wanting to post this recipe for 100 2 years. I can finally eat real food (carefully) after my wisdom teeth procedure. To celebrate I made my favorite flavor cake: chocolate. A dense chocolate cake and luxurious icing. Delightful. I like to think that I’m a simple girl (my mom, on the other […]
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Hello! Yes– I’ve posted a carrot cake recipe before. A recipe that I absolutely adore, but this carrot cake recipe is also something special. This recipe is different from the previous one because it includes brown and white sugar, a creamier frosting base, and a softer texture. If you’re between the two recipes, I’d look […]
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