Today, I bring you all red velvet cinnamon rolls. Combining my love for warm, gooey cinnamon rolls and all things red velvet, we have a dessert (or breakfast?) that makes any day sweeter. The red color was made for royalty — and you don’t even need a crown. Ok, y’all, what’s up? I have officially […]
Read More
If you have overripe bananas on hand, this is the perfect thing to bake up! The banana and chocolate create an inviting flavor loved by anyone.
Read More
I say this every time I write one of these reviews, but time moves too fast. Just like that, and here we are. I have completed by third year of college. I only have one year left of this journey, and then, I will join the working world, identify as a real adult, and no […]
Read More
Brown bananas. They sit in your fruit bowl slowly turning the color of mud, but that mud can become gold — a golden loaf of heavenly banana bread. I feel like that’s kind of like a metaphor for my life right now. After being in quarantine for what feels like forever, I am slowly turning […]
Read More