Red Velvet Lava Cakes 

Hi, friends!

I am currently in the middle of my last high school spring break! Ahhh, time is flying so fast. When I was younger I always dreamed of going to college and furthering my education, but I never thought the time would really come. Now I am just a couple of months away– I just have to survive AP tests. 😉

I decided the best way to celebrate the occasion with Red Velvet Lava Cakes. These cakes are so cute! The red velvet color with the cream cheese lava center is different from any dessert I’ve ever made, which definitely isn’t a bad thing.

Also I finally decided to invest in a real camera! I am still getting the hang of all the different settings and buttons that come with a fancy camera, so please bear with my photography skills. 😉 Stay tuned for a more in-depth post regarding the camera and the things I weighed when looking at different types (P.S. I am the queen of pros-and-cons lists).

YIELD: 12 PREP TIME: 40 minutes



  • 2 cups flour
  • 3 teaspoons cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup butter, melted
  • 1 cup sugar
  • 3/4 cup buttermilk
  • 3 teaspoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 2 egg yolks
  • 10 Oreo cookies
  • 8 ounces cream cheese, softened


  1. Preheat the oven to 400 degrees and grease muffin tin
  2. Separate Oreo cookie cream and cookie components in separate bowls
  3. Cream together Oreo cookie cream and cream cheese
  4. Once the cookie cream cheese mixture has combined place table spoons of the mixture on a greased parchment paper and freeze for 30 minutes (make 12)
  5. While the mixture freezes combine all the dry ingredients and mix together
  6. Then add the wet ingredients to the dry ingredients until a batter forms
  7. Scoop the red velvet mixture evenly into the muffin tin (make 12)
  8. Push the frozen cookie cream cheese mixture into the red velvet mixture (covering the cookie cream cheese mixture after each placement)
  9. Place the remaining cookie tops on the red velvet batter
  10. Bake for 12 minutes (to remain lava cake consistency strictly follow this time)
  11. Once baked flip out of pan, dust powdered sugar, and enjoy


  • Step 8: make sure to cover the frozen cookie cream cheese mixture with the batter in the batter– when baking you do not want to the cookie cream mixture exposed
  • These can also be frozen if you do not want all of them! Just place in an air tight bag and reheat for 10-15 second when desired
  • Recipe from

❤ ,


7 thoughts on “Red Velvet Lava Cakes 

  1. Yum is my word!! They look so fancy and just great for an occasion. Also, what a lovely gesture to make them for your brother as he returns for spring break. Love your generosity, hard work, diligence, attention to detail and the manner you make these…. :). Mama


  2. oohhh this looks amazing!I love its color (and all the oreos ofc)!
    It’s spring break here too (at least for a few more hrs 😐 ) and I’m so pumped that you got a new camera! Here come all the gorgeous photos!


      1. Lol you need to set your goals higher 😉 ! In all seriousness, if you need tips, tricks (fyi I don’t actually have any 😐 ), or anything at all, feel free to shoot me an email 😀


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