It hasn’t gotten too cold here in Texas! The weather is cold enough for a jacket, but still hot enough (in my opinion) for frozen hot chocolate. So I thought, well, why not share this super easy but delicious recipe? It only requires a couple of ingredients and a blender! How easy is that?

As you guys know I’m officially on thanksgiving break, but that didn’t stop my teachers to give me an abundance of homework! I mean come on teachers. “Break” means a BREAK, right? Anyway sorry for that rant, haha! Let’s get on with the recipe. 🙂

YIELD: 4 servings PREP TIME: 5 minutes

BLEND TIME: 5 minutes TOTAL TIME: 10 minutes

INGREDIENTS:

• 4 ounces semi-sweet chocolate chips
• 4 teaspoon hot chocolate mix
• 2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice
• Whipped cream
• Chocolate chips or chocolate shavings

DIRECTIONS:

1. Start by melting chocolate chips (use double broiler method or in a sauce pan).
2. Add hot chocolate mix and sugar.
3. Remove from heat and add 1/2 cup milk.
4. In a blender add 1 cup of milk, chocolate mixture, and ice.
5. Blend until consistency is to your liking.
6. Pour into cups, top off with whipped cream, and chocolate shavings. Enjoy!

NOTES:

• I used Swiss Miss hot chocolate mix, but you can use your favorite hot chocolate mix!
• I made my whipped cream (cold heavy cream and sugar, whipped).

Adapted from: here