On a cold winter day there is nothing better than making delicious chocolatey brownies. These brownies are delicious and the candy bar twist makes them even better. The best thing about these brownies is that you can tailor them to your taste. If you like peanut butter you can add peanut buttercups, if you like caramel then you can add a caramel chocolate candy, the possibilities are endless!
Candy Bar Brownies
YIELD: about 16 servings PREP TIME: 10 minutes
COOKING TIME: 40 minutes TOTAL TIME: 50 minutes
- Packaged brownies mix or your favorite brownie recipe
- 1 King size candy bar or your favorite candy
Preheat oven according to box or recipe and place greased parchment paper on baking dish. Prepare brownies according to box or recipe. Next in an 9×9 pan spread half of the brownie batter. Place candy bar/s on brownie batter. Finally spread remaining brownie batter over the chocolate batter, and bake for 25-30 minutes or until baked. Once done being baked allow to cool for 1 hour, enjoy.
- I used a box brownie mix
- I used a Hershey Chocolate Bar
- I cooled them over night (the chocolate needs to solidify)
Inspired by Food Network
QOTD: What is your favorite season?
I love the winter because it is nice and cold outside (prefect baking weather) and I get to wear sweaters and boots.